Global Food Safety Regulations Are Strict, and Sample Retention Cabinets Are Mandatorily Popularized in Catering Industry

In order to strictly control the safety risks of catering food and realize the traceability management of food ingredients, many countries in Europe, America, Oceania and Southeast Asia have successively issued new catering industry management regulations, clearly stipulating that all formal catering stores, restaurant kitchens, school canteens, enterprise staff canteens, hotel catering departments and food catering processing enterprises must be equipped with special food sample retention cabinets. The standard storage temperature of the sample retention cabinet is controlled stably between 2℃ and 8℃, with double anti-theft lock design, accurate temperature digital display and long-term stable constant temperature function, which can ensure that food samples are stored safely within the specified time. At present, many regions have included the configuration of qualified sample retention cabinets in the industry access assessment standards. Without standard sample retention storage equipment, catering business qualifications cannot be approved. Our professional food sample retention cabinet series has complete specifications, ranging from small household small-capacity models to large double-door large-capacity models, all equipped with microcomputer intelligent temperature control, full stainless steel body and wearable universal casters, fully in line with international food safety storage standards, and is a necessary practical equipment for global catering industry practitioners.